Market Greens Recipe
Beets, cucumbers, croutons, pecans, crumbled goat cheese, house vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
Prepare the Beets
Roast or boil the beets until tender. Allow them to cool, then peel and slice them into bite-sized pieces.
Prepare the Cucumbers
Wash the cucumber, slice it in half lengthwise, and then cut it into half-moons or cubes.
Assemble the Salad
In a large bowl, combine the roasted beets, sliced cucumbers, croutons, pecans, and crumbled goat cheese.
Dress the Salad
Drizzle the house vinaigrette over the salad ingredients and toss gently to combine.
Serve
Divide the salad into serving bowls and enjoy!