Spritz Recipe
choice of Aperol, Campari, Limoncello, Cynar, or Averna. Prosecco and soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail base (per serving)
Sparkling & mixer (per serving)
Garnish & ice
Method
Preparation
Choose bitter or liqueur
Select one primary base: Aperol, Campari, Limoncello, Cynar, or Averna — use only one per serving. The recipe quantities indicated apply to whichever you choose.
Chill glassware
If possible, place a large wine glass in the freezer for 10–15 minutes beforehand or fill it with ice and water while you prepare ingredients to chill it thoroughly.
Build the Spritz
Fill a large wine glass three-quarters full with large ice cubes (about 1 cup). Large cubes melt slower and preserve effervescence.
Measure 2 oz of your chosen base (Aperol, Campari, Limoncello, Cynar, or Averna) and pour it over the ice.
Add 3 oz chilled Prosecco to the glass. Pour gently to preserve bubbles.
Top with 1 oz chilled soda water. Adjust soda slightly (±0.5 oz) to taste for more or less dilution and effervescence.
Give the drink a single gentle stir (about 3 rotations) with a bar spoon to integrate ingredients without flattening the Prosecco.
Garnish & serve