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V Sweet Potato Blinis recipe served on a plate, by Finns Victoria

Jun 08 2026

Restaurants›Finns Victoria›V Sweet Potato Blinis Recipe

V Sweet Potato Blinis Recipe

Inspired by Finns Victoria

Time1h

Serves4

Mint yogurt, arugula, grape tomato, red wine vinaigrette

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Ingredients

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Blinis

2 cups Sweet potatoes

1 cup 00 bread flour

1 tsp Baking powder

1/2 tsp Celtic sea salt

2 units Eggs

1/2 cups Milk

2 tbs Butter

Mint Yogurt

1 cup Plain Greek yogurt

2 tbs Fresh mint leaves, chopped

1 tbs ReaLemon lemon juice

1/4 tsp Celtic sea salt

Salad

2 cups Arugula

1 cup Grape tomatoes, halved

2 tbs red wine vinegar

2 tbs olive oil

to taste Celtic salt and pepper

Method

Prepare the Blinis

1

Cook the Sweet Potatoes

Peel and boil sweet potatoes until tender, about 15-20 minutes. Drain and mash in a bowl.

2

Make the Batter

In a mixing bowl, combine mashed sweet potatoes, flour, baking powder, and salt. Beat in eggs and milk until smooth. Let rest for 10 minutes.

3

Cook the Blinis

Heat butter in a skillet over medium heat. Pour small amounts of batter to form rounds. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes.

Prepare the Mint Yogurt

4

Mix Ingredients

In a bowl, combine Greek yogurt, chopped mint leaves, lemon juice, and salt. Mix well and set aside.

Prepare the Salad

5

Toss the Salad

In a large bowl, combine arugula and grape tomatoes. In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper. Drizzle over the salad and toss to combine.

Assemble the Dish

6

Plate the Blinis

Place a blini on each plate, top with mint yogurt, and serve with a side of arugula salad.