V Fresh Hummus Recipe
House made lemon cilantro hummus served with warm naan bread
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Ingredients
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Hummus
Naan Bread
Method
Hummus Preparation
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, fresh lemon juice, minced garlic, chopped cilantro, olive oil, salt, ground cumin, and water. Blend until smooth, adding more water if needed to achieve desired consistency.
Adjust Seasoning
Taste the hummus and adjust seasoning with more salt or lemon juice if desired. Blend again to mix.
Serve
Warm the Naan
Heat the naan bread in a dry skillet over medium heat for 1-2 minutes on each side until warm.
Plate the Hummus
Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with warm naan bread on the side.