Smoked Steelhead Rillettes Recipe
A savoury, buttery spread made with steelhead smoked in house, Served with grilled baguette
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Ingredients
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Main Ingredients
For Serving
Method
Preparation
Prepare the Rillettes
In a medium bowl, combine the smoked steelhead fish, softened unsalted butter, and cream cheese. Mix until well combined and creamy.
Add Flavors
Stir in the lemon juice, chopped dill, capers, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Chill
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.