Smoked Steelhead Rillettes recipe served on a plate, by Finns Victoria
RecipesFinns VictoriaSmoked Steelhead Rillettes

Smoked Steelhead Rillettes Recipe

inspired by

@finnsvictoria

Dec 30 2025

•

45m

•

Serves 4

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Recipe information

Make Smoked Steelhead Rillettes in just 45m. A savoury, buttery spread made with steelhead smoked in house, Served with grilled baguette

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Ingredients

Main Ingredients

For Serving

Preparation

Preparation

1. Prepare the Rillettes

In a medium bowl, combine the smoked steelhead fish, softened unsalted butter, and cream cheese. Mix until well combined and creamy.

2. Add Flavors

Stir in the lemon juice, chopped dill, capers, salt, and black pepper. Mix until all ingredients are evenly incorporated.

3. Chill

Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.

Grilling the Baguette

4. Prepare the Baguette

Slice the baguette into 1-inch thick pieces.

5. Grill the Baguette

Brush both sides of the baguette slices with olive oil. Grill on medium heat until golden brown and crispy, about 2-3 minutes per side.

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