Roasted Mushroom & Chorizo Recipe

Time45m

Serves4

3-cheese white sauce, cremini & oyster mushrooms, mozzarella, red onions, dry cured chorizo, fresh basil & Grana Padano parmesan

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Ingredients

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Main Ingredients

7.05 oz (200 g) Cremini mushrooms7.05 oz (200 g) Oyster mushrooms5.29 oz (150 g) Dry cured chorizo1 medium Red onion1 bunch Fresh basil3 1/2 oz (100 g) Mozzarella cheese1 3/4 oz (50 g) Grana Padano parmesan cheese

Method

Preparation Steps

Prepare the Mushrooms

Preheat your oven to 200°C (400°F). Clean the cremini and oyster mushrooms, then slice them into even pieces. Place them on a baking tray.

Chorizo and Onion

Slice the dry cured chorizo and the red onion. Scatter them over the mushrooms on the baking tray.

Roasting

Drizzle olive oil over the mushrooms, chorizo, and onions, and season with salt and pepper. Roast in the oven for about 20-25 minutes, or until the mushrooms are golden and the chorizo is crispy.

Prepare the Cheese Sauce

In a saucepan over medium heat, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour to make a roux. Gradually add 500 ml of milk while whisking continuously. Cook until thickened. Stir in the mozzarella and Grana Padano until melted and smooth. Season with salt and pepper.

Combine and Serve

Once the mushrooms and chorizo are roasted, remove from the oven and combine with the cheese sauce. Garnish with fresh basil before serving.