Gf Live Atlantic Lobster Recipe
Flown in from Nova Scotia, steamed fresh – straight out of our salt water tanks. Served with baby potatoes, seasonal vegetables, drawn butter, and charred lemon
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Lobster
Bring a large pot of salted water to a rolling boil. Carefully place the live lobster into the pot, cover, and steam for about 10-12 minutes or until the shell is bright red and the meat is opaque.
Cook the Potatoes
While the lobster is cooking, place the baby potatoes in a separate pot, cover with water, add a pinch of salt, and bring to a boil. Cook for about 15-20 minutes until fork-tender.
Prepare Seasonal Vegetables
Steam or sauté the seasonal vegetables of your choice (e.g., asparagus, green beans, carrots) until tender yet crisp.
Make Drawn Butter
In a small saucepan, melt the butter over low heat. Keep warm until ready to serve.