Fresh BC Steelhead recipe served on a plate, by Pekin the Chef
Jun 08 2026
Restaurants›Finns Victoria›Fresh Bc Steelhead Recipe

Fresh Bc Steelhead Recipe

Inspired by Finns Victoria
Time1h 30m
Serves4

Fresh BC steelhead, yam & potato pave, broccolini, miso butter sauce, micro soya shitake salad, chili oil. *This dish can also be prepared gluten free

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Ingredients

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Fish

Pave

Vegetables

Sauce

Finishing

Method

Pave Preparation

1

Prepare the Pave

Peel and slice the yams and potatoes into thin rounds. Layer the slices in a baking dish, alternating between yams and potatoes. Dot with butter, and season with salt and pepper. Cover with foil and bake at 350°F (175°C) for 45 minutes, then remove foil and bake for an additional 15 minutes until golden.

Broccolini and Salad Preparation

2

Cook Broccolini

Blanch broccolini in boiling water for 2-3 minutes, then transfer to ice water to stop the cooking process. Drain and set aside.

3

Prepare Micro Soya Shitake Salad

Sauté shitake mushrooms in a pan over medium heat until golden. In a bowl, combine sautéed mushrooms and micro soya shoots to create a salad.

Fish Cooking

4

Cook Steelhead

Heat a skillet over medium-high heat. Season the steelhead fillet with salt and pepper. Add a little oil to the pan and sear the fish for about 4-5 minutes on each side until cooked through.

Miso Butter Sauce Preparation

5

Make Miso Butter Sauce

In a small saucepan, combine miso paste, butter, and water. Heat over low heat, whisking until smooth and slightly thickened.

Plating

6

Plate the Dish

On each plate, place a portion of yam and potato pave, top with the steelhead fillet, and drizzle with miso butter sauce. Add broccolini and a serving of the micro soya shitake salad on the side. Finish with a drizzle of chili oil.