Finn’s Classic Fish & Chips Recipe
Recipe information
Make Finn’s Classic Fish & Chips in just 1h . Prepared the traditional British way with a generous portion of sustainably caught Haddock in a local craft beer batter, fresh cut fries, coleslaw, house made tartar sauce
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Ingredients
Fish & Batter
Fries
Coleslaw
Tartar Sauce
Preparing the Fish & Batter
1. Make the Batter
In a large bowl, mix the flour, baking powder, salt, and black pepper. Gradually whisk in the craft beer until smooth and combined.
2. Coat the Fish
Dip each haddock fillet into the batter, ensuring it is fully coated.
Frying the Fish
3. Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot.
4. Fry the Fish
Carefully place the battered fish in the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Fries
Making the Coleslaw
7. Mix the Ingredients
In a large bowl, combine shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined.
Preparing the Tartar Sauce
8. Combine the Sauce Ingredients
In a small bowl, mix together mayonnaise, dill pickles, capers, lemon juice, salt, and black pepper. Adjust seasoning to taste.
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