Juice Recipe
apple, orange, cranberry, grapefruit, pineapple, tomato, clamato, V-8
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Ingredients
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Fruit & Vegetable Juices
Optional Seasoning & Garnish
Method
Combine Juices
- 1
Measure and chill
Ensure all juices are cold. Measure each juice into a large measuring cup or pitcher: 1 cup apple, 1 cup orange, 1/2 cup cranberry, 1/2 cup grapefruit, 1/2 cup pineapple, 1/2 cup tomato, 1/2 cup Clamato, 1/2 cup V-8.
- 2
Mix
Pour all measured juices into the pitcher. Stir thoroughly with a long spoon for 20–30 seconds until fully blended and color is uniform.
Season and Adjust
- 3
Brighten
Add 1 teaspoon fresh lemon juice to lift flavors; stir to incorporate.
- 4
Season
Add 1 teaspoon ground black pepper and 1/4 teaspoon sea salt. Stir and taste. Adjust seasoning if desired: add more lemon for brightness, more cranberry for tartness, or more apple/pineapple for sweetness.
Serve
- 5
Fill two serving glasses with ice (about 1/2 cup ice each or total 1 cup). Divide the blended juice mixture between the glasses.
- 6