Aqua Panna Recipe
Make Aqua Panna Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Water & Serving
Glassware & Finish
Method
Prepare & Chill
- 1
Chill bottle
Place the bottle of Aqua Panna in the refrigerator for at least 2 hours prior to serving so the water is well chilled. If you are short on time, submerge the sealed bottle in an ice bath for 15–20 minutes until cold.
- 2
Chill glassware (optional)
If you prefer colder glasses, place the serving glasses in the refrigerator or freezer for 10–15 minutes before serving.
Serve
- 3
Prepare pitcher
Place the chilled bottle of Aqua Panna on a stable surface. If using a pitcher, pour the chilled water from the bottle into the pitcher gently to avoid aeration; do not shake.
- 4
Add ice (optional)
If you like your water extra cold, add a few ice cubes to each glass right before pouring. Note: adding a lot of ice will dilute the taste as it melts.
- 5
- 6
Maintain quality
Keep the remaining bottle refrigerated and sealed. Consume within 48 hours after opening for best freshness and flavor.