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Ingredients
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Ingredients
Method
Directions
Prepare the Bread
Preheat your oven to 200°C (400°F). Brush each slice of sourdough with olive oil on both sides, then place them on a baking sheet.
Toast the Bread
Toast the sourdough in the preheated oven for about 8-10 minutes, or until golden brown and crispy.
Cook the Mushrooms
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
Deglaze with Wine
Pour in the white wine and let it simmer for 2-3 minutes until it reduces slightly.
Add Cream and Season
Stir in the heavy cream, and season with salt and black pepper. Let it cook for another 2-3 minutes until the sauce thickens.
Assemble the Toast
Remove the toasted sourdough from the oven, and spoon the creamy mushroom mixture generously over each slice.
Garnish and Serve
Sprinkle grated Parmesan cheese and chopped parsley over the top before serving. Enjoy your mushroom toast warm!