Vegetable Platter Recipe
Inspired by Fig and Brie Las Cruces
Time20m
Serves4
A colorful display of fresh vegetables served with a dip.
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Ingredients
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Vegetables
Method
Preparation
1
Prepare the Vegetables
Wash and cut all the vegetables into bite-sized pieces. Arrange them on a large platter in a colorful display.
2
Make the Dip
In a bowl, combine Greek yogurt, garlic powder, dried dill, lemon juice, salt, and black pepper. Mix well until smooth.