Classic Crinkle Cuts Recipe
Crinkle Cut Fry Try with a side of our Signature Fry Sauce
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Ingredients
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Crinkle Cut Fries
Signature Fry Sauce
Method
Crinkle Cut Fries
Rinse and dry
Place cut fries in a large bowl of cold water and agitate to remove excess starch. Rinse until water runs clear. Soak for 20–30 minutes (or up to 2 hours refrigerated) to remove more starch and improve crisping. Drain and rinse again, then spread on clean kitchen towels or paper towels and dry thoroughly.
Coat with cornstarch
When fries are dry, put them in a large bowl. Sprinkle 2 tablespoons cornstarch over the fries and toss gently until lightly and evenly coated. This creates an extra-crispy exterior.
First (blanch) fry
Heat vegetable oil in a heavy pot or deep fryer to 325°F (163°C). If you don't have a thermometer, maintain medium heat so oil is hot but not smoking. Working in batches (do not overcrowd), fry the crinkle-cut potatoes for 3–4 minutes until they are softened and pale gold but not browned. Use a slotted spoon to transfer to a wire rack set over a baking sheet to drain. Let rest 5 minutes.
Final fry
Increase oil temperature to 375°F (190°C). Fry the blanched fries in batches for 2–3 minutes or until golden brown and crisp. Remove with a slotted spoon and transfer to the wire rack. Immediately season with kosher salt, black pepper, and garlic powder while still hot so seasoning adheres.
Finish and serve
Allow fries to drain for a minute, then serve hot alongside the Signature Fry Sauce. For best texture, serve immediately. Keep fries in a warm oven (200°F / 95°C) on a baking sheet if making multiple batches so they stay crisp.
Signature Fry Sauce
Combine mayonnaise, ketchup, and yellow mustard in a small bowl. Whisk until smooth.
Add apple cider vinegar, Worcestershire sauce, hot sauce (if using), smoked paprika, sugar, salt, and black pepper. Whisk until fully incorporated and taste. Adjust seasoning: add more vinegar for tang, more sugar for sweetness, or more hot sauce for heat.
Chill the sauce for at least 15 minutes to let flavors meld. Transfer to a serving ramekin and serve alongside hot crinkle-cut fries.