Name: Fifty West Brewing Company- Chillicothes Chocolate Shake Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 cups whole milk; 2 cups vanilla ice cream; 3 tbs chocolate syrup; 1 tbs unsweetened cocoa powder; 1 tsp granulated sugar; 1 pinch salt; 2 tbs chocolate chips (semi-sweet) or shards; 2 tbs whipped cream; 1 tbs extra chocolate syrup (for glass/finishing); 1 each maraschino cherry

Method

Prep

Chill glass

Place a 16 oz serving glass in the freezer for 5–10 minutes while you assemble ingredients to keep the shake cold longer.

Measure and have all ingredients ready. If using chocolate chips as mix-in, measure them now.

Blend

Combine base ingredients

In a blender, add 1 cup whole milk, 2 cups vanilla ice cream, 3 tablespoons chocolate syrup, 1 tablespoon unsweetened cocoa powder, 1 teaspoon granulated sugar, and a pinch of salt.

Add mix-ins (optional)

If using chocolate chips or shards, add 2 tablespoons to the blender for texture. Do not add if you prefer a fully smooth shake.

Blend to desired consistency

Secure lid and blend on medium-high for 20–35 seconds until smooth and creamy. For a thicker shake, pulse briefly or use less milk; for a thinner shake, add up to 2 more tablespoons of milk and blend an additional 5–10 seconds.

Finish & Serve

Remove chilled glass from freezer. If desired, drizzle 1 tablespoon chocolate syrup along the inside of the glass, swirling to create streaks.

Pour the blended shake into the prepared 16 oz glass, leaving a little room at the top for whipped cream.

Top with 2 tablespoons whipped cream, sprinkle any reserved chocolate chips on top if desired, and finish with a maraschino cherry.

Serve immediately with a straw and a long spoon.