Restaurants›Fifty West Brewing Company- Chillicothe›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Fifty West Brewing Company- Chillicothe
Time35m
Serves2

Comes with fries. See fry section for allergens.

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Ingredients

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Burger

Seasoned Mayo (optional)

Fries (to serve)

Method

Burger

1

Prepare patties

Divide the ground beef into two equal portions (about 8 oz each). Gently form each portion into a loose ball, then press into a patty about 3/4 inch thick and slightly wider than the bun (they will shrink while cooking). Do not overwork the meat. Make a shallow dimple in the center of each patty with your thumb to help them cook evenly.

2

Season

Generously season both sides of each patty with kosher salt and freshly ground black pepper just before cooking.

3

Cook patties

Heat a large skillet or griddle over medium-high heat until hot. Add 1 tablespoon of vegetable oil and swirl to coat. Place patties on the hot surface and cook undisturbed for 3 to 4 minutes until a brown crust forms. Flip and cook 2 to 3 minutes more for medium (adjust time for desired doneness).

4

Add cheese

About 30–45 seconds before the patties are done, lay two cheese slices on each patty. Cover the pan or place a lid briefly to melt the cheese, about 30 seconds.

5

Toast buns

While patties finish, butter the cut sides of the buns (or spread mayo) and toast them face-down in a separate skillet or on the griddle for 30–60 seconds until golden.

6

Assemble burgers

Spread seasoned mayo (or plain mayo/ketchup/mustard) on the bottom bun. Place the lettuce leaf, then the cheese-topped patty, tomato slice, red onion, pickles, and top bun. Serve immediately with fries.

Seasoned Mayo (optional)

7

In a small bowl, whisk together mayonnaise, yellow mustard, sweet pickle relish, lemon juice, and black pepper until smooth. Taste and adjust seasoning. Use about 1 tablespoon per burger or refrigerate up to 3 days.

Fries (to serve)

8

Cook fries

Prepare fries according to package directions if using frozen (bake or air-fry). If using fresh potatoes, cut into strips, rinse and dry, toss with 1 tablespoon oil and 1 teaspoon salt, then bake at 425°F (220°C) for 20–30 minutes, turning halfway, until golden and crisp.

9

Season and serve

Taste and add more salt if needed. Serve fries hot alongside the assembled cheeseburgers. See fry section on menu for allergen details.