Jamaican Coffee Recipe
with Appleton Estate rum & coffee liqueur.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
Brew the Coffee
Start by brewing a cup of your favorite coffee using your preferred method (drip, French press, etc.). Make sure it's fresh and hot.
Mix the Ingredients
In a heatproof glass or coffee mug, combine the freshly brewed coffee, Appleton Estate rum, coffee liqueur, and brown sugar. Stir well until the sugar is dissolved.
Add Whipped Cream
Top the coffee mixture with whipped cream. Use a spoon to gently place the whipped cream on top of the coffee to create a layered effect.
Garnish
If desired, sprinkle a little cocoa powder on top of the whipped cream for an extra touch of flavor and presentation.
Serve
Serve immediately while hot. Enjoy your Jamaican Coffee!