Name: Fiddler's Hearths Irish Coffee Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Irish
Ingredients: 1 cup Freshly brewed coffee; 1 oz Irish whiskey; 1 tsp Brown sugar; 1 cup Heavy cream; 1 tbsp Powdered sugar; 1 tsp Vanilla extract

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Hot coffee with Irish whiskey and whipped cream.

Brew a cup of your favorite coffee using your preferred method (drip, French press, etc.). Ensure it's hot and fresh.

Once brewed, add 1 oz of Irish whiskey to the coffee.

Stir in 1 tsp of brown sugar until fully dissolved.

In a mixing bowl, pour in 1 cup of heavy cream.

Add 1 tbsp of powdered sugar and 1 tsp of vanilla extract to the cream.

Using a hand mixer or whisk, whip the cream until soft peaks form. Be careful not to overwhip.

Pour the whiskey-infused coffee into a warm glass or coffee mug.

Spoon the whipped cream on top of the coffee, allowing it to float on the surface.

Serve immediately and enjoy your Irish Coffee!

Freshly brewed coffee

Irish whiskey

Brown sugar

Heavy cream

Powdered sugar

Vanilla extract

Irish Coffee

Make Irish Coffee Recipe in just 15m. Hot coffee with Irish whiskey and whipped cream.