Restaurants›Fiddler's Hearth›Bulleit Rye Recipe

Bulleit Rye Recipe

Inspired by Fiddler's Hearth
Time10m
Serves1

Make Bulleit Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

1

Prepare the Glass

Take an old-fashioned glass and place it on the counter.

2

Muddle the Sugar

Place the sugar cube in the glass. Add 2 dashes of Angostura bitters over the sugar. Muddle them together using a muddler or the back of a spoon until the sugar is dissolved.

3

Add Ice

Fill the glass with 4 ice cubes to chill the drink.

4

Pour the Whiskey

Carefully pour 2 oz of Bulleit Rye whiskey over the ice and muddled sugar.

5

Garnish

Twist the orange peel over the drink to release its oils, and then drop it into the glass. Add a maraschino cherry on top for garnish.

Serving

6

Enjoy Your Drink

Stir gently to combine all the ingredients and savor your Bulleit Rye cocktail.