Strawberries With Port Wine Recipe
Recipe information
Make Strawberries With Port Wine in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fruits
Liquid
Sweetener
Flavor Enhancer
Garnish
Preparation
1. Wash the Strawberries
Rinse the fresh strawberries under cool water to remove any dirt or impurities. Gently pat them dry with a clean kitchen towel.
2. Remove the Caps
Using a paring knife, carefully remove the green caps from the strawberries, ensuring not to cut into the fruit itself.
Cooking
3. Combine Ingredients
In a medium saucepan, combine the port wine, granulated sugar, and vanilla extract. Stir until the sugar is dissolved.
4. Simmer the Mixture
Place the saucepan over medium heat and bring the mixture to a simmer. Let it simmer for about 5-7 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Serving
5. Serve the Strawberries
Place the cleaned strawberries in a serving bowl or individual dessert dishes. Drizzle the warm port wine sauce over the strawberries.
6. Garnish
Top with fresh mint leaves for garnish, and serve immediately while the sauce is warm.
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