Restaurants›Fergie's Café›London Fog Recipe

London Fog Recipe

Inspired by Fergie's Café

Time10m

Serves1

Make London Fog Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Earl Grey Tea Base

1 cups water1 1/2 tsp Earl Grey tea bags (or loose-leaf equivalent)1/2 tsp Watkins vanilla extract1 tsp granulated sugar (or simple syrup/honey)1/2 tsp lemon peel (optional, for aroma)

Steamed Milk

1 cups whole milk (or milk alternative: oat, almond, or soy)2 tbsp milk foam (optional garnish)

Garnish (optional)

1/4 tsp dried lavender buds1/8 tsp a light dusting of ground cinnamon or vanilla powder

Method

Earl Grey Tea Base

Heat water and steep

Bring 1 cup (240 ml) of water to a near-boil (about 200–205°F / 93–96°C). Place 1.5 tsp of Earl Grey loose-leaf tea (or 1 strong tea bag) into a teapot or heatproof cup. Pour the hot water over the tea and steep for 3.5–4 minutes for a full bergamot flavor. Do not oversteep to avoid bitterness.

Remove the tea leaves or tea bag. Stir in 1/2 teaspoon vanilla extract and 1 teaspoon granulated sugar (or to taste). If using simple syrup or honey, add an equivalent sweetness. If desired, add 1/2 tsp of lemon peel while steeping for an extra bright aroma, then discard the peel when removing the tea.

Steamed Milk

Steam and froth milk

Heat 1 cup (240 ml) of milk to about 150–155°F (65–68°C). If you have a steam wand, steam until the milk is silky with microfoam and you have approximately 2 tablespoons of foam. If you don't have a steam wand, heat the milk on the stove or in the microwave until hot (but not boiling), then froth using a handheld milk frother, French press (pump 20–30 times), or vigorous whisking to create microfoam.

Gently tap the milk container on the counter and swirl to integrate the foam into the milk for a smooth texture.

Assembly & Garnish

Pour the prepared Earl Grey tea into a 10–12 oz (300–350 ml) cup, leaving enough room for the milk (about 1/3 of the cup).

Slowly pour the steamed milk into the tea, using a spoon to hold back the foam if you prefer less foam. Spoon 1–2 tablespoons of the milk foam on top.

Optional: sprinkle a light dusting (about 1/8 tsp) of dried lavender buds and/or a tiny pinch (about 1/8 tsp) of ground cinnamon or vanilla powder on the foam for aroma and presentation.

Serve immediately while hot. Stir once if you prefer a uniform sweetness and vanilla flavor throughout.