Restaurants›Fenix Restaurant and Bar, Manchester›Casamigos Blanco Recipe

Casamigos Blanco Recipe

Inspired by Fenix Restaurant and Bar, Manchester

Time7m

Serves1

Make Casamigos Blanco Recipe in just 7m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

2 oz Casamigos Blanco tequila1 oz Fresh lime juice1/2 oz Agave syrup (1:1 or adjust to taste)1/2 oz Orange liqueur (Cointreau or Triple Sec)1 to taste Ice

Garnish

1 piece Lime wheel or wedge1 tsp Coarse salt (optional, for glass rim)

Method

Prepare glass (optional)

Rim the glass

If you prefer a salted rim, run a lime wedge around the rim of a rocks glass or coupe, then dip the rim into coarse salt to coat. Fill the glass with ice if serving on the rocks; if serving up, leave chilled and dry.

Mix cocktail

Add 2 oz Casamigos Blanco tequila, 1 oz fresh lime juice, 0.5 oz orange liqueur, and 0.5 oz agave syrup into a cocktail shaker.

Fill the shaker with ice (enough to come about two-thirds up), secure the lid, and shake vigorously for 10–15 seconds until the exterior of the shaker is frosty and well-chilled.

If serving on the rocks: Fill the prepared glass with fresh ice and strain the shaken cocktail over the ice. If serving up: double-strain into a chilled coupe or martini glass to remove ice shards.

Garnish with a lime wheel or wedge on the rim or floated on top.

Taste and, if desired, adjust sweetness by adding an additional 0.25–0.5 oz agave syrup and gently stir or briefly shake again.