Jul 14 2026
Restaurants›Feng Chophouse›Takeout / Pickup Recipe

Takeout / Pickup Recipe

Inspired by Feng Chophouse
Time30m
Serves2

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt and pepper.

  2. 2

    Chop the Vegetables

    Dice the bell peppers and separate the broccoli florets into smaller pieces.

Cooking

  1. 3

    Stir-Fry the Chicken

    In a large skillet, heat sesame oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.

  2. 4

    Add the Vegetables

    Add the bell peppers, broccoli, minced garlic, and ginger to the skillet. Stir-fry for an additional 3-5 minutes until the vegetables are tender.

  3. 5

    Add Soy Sauce

    Pour in the soy sauce and mix well to combine all ingredients. Cook for another 2 minutes.

  4. 6

    Serve over Rice

    Spoon the stir-fry mixture over cooked rice and mix well.

Garnishing and Serving

  1. 7

    Add Optional Toppings

    Top with sliced green onions, sesame seeds, and chili sauce as desired.

  2. 8

    Ready for Takeout

    Pack the dish in takeout containers for pickup or serve immediately.