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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and marinate in soy sauce for 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and cut the broccoli into florets. Set aside.
Cooking
- 3
Cook the Chicken
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes.
- 4
- 5
Add Vegetables
Add sliced bell peppers and broccoli florets to the skillet. Stir-fry for an additional 3-5 minutes until the vegetables are tender but still crisp.
- 6
Season the Dish
Sprinkle black pepper and drizzle sesame oil over the stir-fry. Toss everything together to combine.
- 7
Serve with Rice
Serve the stir-fry over cooked rice and garnish with chopped green onions.