Guac This Way Recipe
feltner sauce, guacamole, lettuce, tomato, tortilla strips, pepper jack & cheddar cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole and Toppings
Method
Preparation
Make the Guacamole
In a medium bowl, mash the ripe avocados with lime juice and salt until smooth. Stir in diced tomatoes and chopped cilantro.
Assemble the Dish
In a serving dish, layer the shredded lettuce as the base. Spoon the guacamole on top, followed by a generous drizzle of feltner sauce.
Add Cheese and Crunch
Sprinkle the shredded pepper jack and cheddar cheese over the guacamole. Top with tortilla strips for added crunch.
Serve
Serve immediately as a delicious appetizer or a side dish.