Restaurants›Felix's Fish Camp Restaurant›Philly Cheese Chicken Sandwich Recipe

Philly Cheese Chicken Sandwich Recipe

Inspired by Felix's Fish Camp Restaurant
Time30m
Serves2

Grilled chicken breast smothered with roasted peppers and red onions topped with melted Cheddar-Monterey jack cheese with mayo on a toasted bun.

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Chicken

Season the chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a grill pan over medium heat. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.

2

Sauté the Vegetables

In the same pan, add sliced red onions and roasted red bell peppers. Sauté for about 3-4 minutes until the onions are translucent.

3

Melt the Cheese

Once the chicken is cooked, place the sautéed vegetables on top of each chicken breast and sprinkle the Cheddar and Monterey Jack cheese on top. Cover the pan with a lid for about 2-3 minutes to melt the cheese.

4

Toast the Buns

While the cheese is melting, toast the burger buns on a separate pan until golden brown. Spread mayonnaise on the bottom half of each bun.

5

Assemble the Sandwich

Once the cheese has melted, carefully place each chicken breast with the veggies and cheese on the bun. Top with the other half of the bun and serve immediately.