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Restaurants›Feast BBQ›3-course Lunch Prix Fixe Recipe

3-course Lunch Prix Fixe Recipe

Inspired by Feast BBQ

Time1h 30m

Serves2

Make 3-course Lunch Prix Fixe Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Appetizer

1 cup Cherry tomatoes

1 cup Fresh basil leaves

8 oz Mozzarella Balls

2 tbs Balsamic Glaze

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Main Course

2 pieces Chicken breasts

3 cloves Garlic

3 tbs ReaLemon lemon juice

2 tbs Fresh Rosemary

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 bunch Asparagus

Dessert

4 oz Dark Chocolate

1 cup Heavy cream

1 tsp Watkins vanilla extract

1 cup Fresh Berries

5 pieces Mint leaves

Method

Appetizer

1

Prepare the Caprese Salad

In a large mixing bowl, combine the cherry tomatoes, mozzarella balls, and fresh basil leaves.

2

Dress the Salad

Drizzle with olive oil and balsamic glaze. Sprinkle with salt and black pepper to taste.

3

Toss and Serve

Gently toss the salad to combine all ingredients. Serve immediately.

Main Course

4

Marinate the Chicken

In a bowl, mix olive oil, lemon juice, minced garlic, fresh rosemary, salt, and black pepper. Coat the chicken breasts in the marinade and let sit for at least 30 minutes.

5

Cook the Chicken

Heat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side, or until fully cooked.

6

Prepare the Asparagus

While the chicken is cooking, trim the asparagus and toss with olive oil, salt, and pepper. Grill or sauté until tender, about 5-7 minutes.

7

Serve the Main Course

Plate the grilled chicken alongside the asparagus and serve warm.

Dessert

8

Make Chocolate Ganache

Chop the dark chocolate and place it in a bowl. Heat the heavy cream in a saucepan until just boiling, then pour it over the chocolate. Let it sit for 2 minutes.

9

Mix the Ganache

Stir the chocolate and cream mixture until smooth. Add vanilla extract and mix well.

10

Chill the Ganache

Refrigerate the ganache for about 30 minutes until it thickens slightly.

11

Serve with Berries

Spoon the ganache into serving dishes and top with fresh berries and mint leaves for garnish.