Stonefruit And Samphire Recipe
today’s stonefruit with sea beans, pickled ginger and hazelnuts.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Stonefruit
Wash and slice the stonefruit into wedges, removing the pits.
Prepare the Samphire
Rinse the samphire under cold running water to remove any grit and trim the ends.
Toast the Hazelnuts
In a dry pan over medium heat, toast the hazelnuts for about 5-7 minutes until golden and fragrant. Allow to cool, then chop coarsely.
Combine the Ingredients
In a large bowl, combine the sliced stonefruit, samphire, and pickled ginger.
Dress the Salad
Drizzle with olive oil, season with salt and black pepper to taste, and toss gently to combine.
Serve
Plate the salad and sprinkle with toasted hazelnuts before serving.