Restaurants›Feast›Massaged Kale Recipe

Massaged Kale Recipe

Inspired by Feast
Time30m
Serves2

Tossed in a walnut dressing with grilled pear, puffed quinoa, radish sprouts and crispy parsnips. Manchego cheese garnish.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prepare the Dressing

In a food processor, combine walnuts, olive oil, apple cider vinegar, and maple syrup. Blend until smooth and creamy. Season with salt and pepper to taste.

2

Massage the Kale

In a large bowl, add the kale and drizzle with the walnut dressing. Using your hands, massage the dressing into the kale for about 2-3 minutes until it softens.

3

Grill the Pear

Preheat the grill to medium heat. Slice the pear and grill for 3-4 minutes on each side until grill marks appear and it softens slightly. Remove from grill and slice.

4

Assemble the Salad

To the massaged kale, add the grilled pear slices, puffed quinoa, radish sprouts, and crispy parsnips. Toss gently to combine.

5

Serve

Plate the salad and garnish with shaved Manchego cheese. Serve immediately.