Restaurants›Feast›Bay And Sherry Poached Pear Recipe

Bay And Sherry Poached Pear Recipe

Inspired by Feast
Time1h
Serves4

served warm with brown butter salted caramel pastry cream and candied cranberries.

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Ingredients

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Candied Cranberries

Method

Making the Candied Cranberries

1

Prepare the Syrup

In a saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar dissolves.

2

Candy the Cranberries

Add the cranberries to the syrup and cook for about 10 minutes until they begin to pop. Remove them with a slotted spoon and place them on a baking sheet lined with parchment paper. Allow them to cool and dry.