Breadsticks Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, salt, garlic powder, and Italian seasoning. Mix well.

Combine Ingredients

Once the yeast is activated, add it to the dry ingredients along with the olive oil. Mix until a dough forms.

Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

First Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

Shape Breadsticks

Preheat the oven to 375°F (190°C). Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a long stick shape.

Second Rise

Place the shaped breadsticks on a greased baking sheet, cover with a cloth, and let them rise for an additional 30 minutes.

Bake

Bake the breadsticks in the preheated oven for 15-20 minutes, or until golden brown.

Add Toppings

Remove from the oven and immediately brush with olive oil and sprinkle with grated Parmesan cheese.

Sauté Vegetables

In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant, about 3-4 minutes.

Cook Sauce

Add the canned crushed tomatoes, dried oregano, salt, and pepper to the saucepan. Stir well and bring to a simmer.

Simmer

Reduce the heat and let the sauce simmer for about 20 minutes, stirring occasionally.

Serve

Once the sauce has thickened, remove from heat and serve warm alongside the breadsticks.