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Restaurants›Fawn›Seafood Platter Or Tower Recipe

Seafood Platter Or Tower Recipe

Inspired by Fawn

Time1h

Serves4

mussel escabêche, oysters, tuna crudo, shrimp cocktail, cured salmon, crab dip w/ Ritz crackers {gfo}

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Ingredients

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Mussel Escabêche

1 pound mussels

1 cup White wine

1 cup red wine vinegar

1 tbs olive oil

2 to taste Garlic cloves

1 tbs Fresh parsley

1 tsp Celtic sea salt

1 tsp black pepper

Oysters

12 pieces fresh oysters

2 pieces lemon wedges

1 to taste Hot sauce

Tuna Crudo

8 ounces fresh tuna

2 tbs olive oil

2 tbs ReaLime juice

1 pieces Avocado

1 cup microgreens

Shrimp Cocktail

1 pound shrimp

1 cup cocktail sauce

2 pieces lemon wedges

Cured Salmon

8 ounces cured salmon

2 tbs capers

1 small red onion

1 tbs dill

Crab Dip with Ritz Crackers

1 cup crab meat

8 ounces Cream cheese

1 cup Mayonnaise

2 tbs ReaLemon lemon juice

1 tsp Original Worcestershire Sauce

1 box Ritz crackers

Method

Mussel Escabêche

1

Prepare the Mussels

In a pot, combine mussels and white wine. Cover and steam until mussels open. Discard any that do not open.

2

Make the Escabêche

In a bowl, whisk together red wine vinegar, olive oil, minced garlic, parsley, salt, and pepper. Mix in the steamed mussels and let marinate for at least 1 hour.

Oysters

3

Shuck the oysters and place them on a serving platter. Serve with lemon wedges and hot sauce.

Tuna Crudo

4

Prepare the Tuna

Slice the fresh tuna into thin pieces and arrange on a plate. Drizzle with olive oil and lime juice, and sprinkle with sea salt.

5

Garnish

Add sliced avocado and microgreens on top for garnish.

Shrimp Cocktail

6

Cook the Shrimp

Boil shrimp until they are pink and opaque, about 2-3 minutes. Drain and chill in ice water.

7

Serve shrimp on a platter with cocktail sauce and lemon wedges.

Cured Salmon

8

Prepare the Salmon

Arrange cured salmon on a plate. Top with capers, thinly sliced red onion, and dill.

Crab Dip with Ritz Crackers

9

Make the Crab Dip

In a bowl, mix crab meat, cream cheese, mayonnaise, lemon juice, and Worcestershire sauce until smooth.

10

Serve with Ritz crackers on the side.