Restaurants›Fawn›French Toast Recipe

French Toast Recipe

Inspired by Fawn
Time30m
Serves4

banana, hazelnuts, cream

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.

2

Soak the Bread

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side until well coated.

3

Cook the French Toast

In a skillet, heat the butter over medium heat. Once melted, add the soaked bread slices and cook for about 3-4 minutes on each side or until golden brown.

4

Prepare the Toppings

While the toast is cooking, slice the bananas and chop the hazelnuts. In a separate bowl, whip the heavy cream until it forms soft peaks.

5

Assemble the Dish

Serve the French toast warm, topped with sliced bananas, chopped hazelnuts, and a generous dollop of whipped cream.