Burger Recipe

Inspired by Fatty's Uptown

Time30m

Serves2

Add a description here

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

1 pound Ground beef

2 pieces Burger buns

2 slices Cheddar cheese

1 leaf Lettuce

1 medium Tomato

1 medium Onion

to taste Pickles

to taste Ketchup

to taste Mustard

to taste Celtic sea salt

to taste black pepper

Method

Cooking Directions

Prepare the Patties

In a bowl, season the ground beef with salt and black pepper. Form the beef into two equal-sized patties.

Cook the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

Add Cheese

Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.

Toast the Buns

While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.

Assemble the Burger

Spread ketchup and mustard on the bottom half of the toasted bun. Place the lettuce, cooked patty with melted cheese, tomato slices, onion slices, and pickles on top. Finally, cover with the other half of the bun.

Serve

Serve the burger immediately with your choice of side.