Restaurants›Fattoush Restaurant/مطعم فتوش›Pink Lemonade Sorbet Recipe

Pink Lemonade Sorbet Recipe

Inspired by Fattoush Restaurant/مطعم فتوش
Time30m
Serves4

Cool off with our refreshing Pink Lemonade Sorbet, a delightful blend of zesty lemons and a hint of sweetness, perfect for a sunny day.

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Ingredients

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Ingredients for Pink Lemonade Sorbet

Method

Directions to Make Pink Lemonade Sorbet

1

Prepare Lemonade Base

In a saucepan, combine water and sugar over medium heat. Stir until the sugar has completely dissolved. Remove from heat and let cool.

2

Juice the Lemons

Juice the lemons until you have about 1 cup of fresh lemon juice. Remove any seeds.

3

Blend Ingredients

In a blender, combine the lemon juice, cooled sugar-water mixture, fresh raspberries, pink food coloring, and a pinch of salt. Blend until smooth.

4

Chill the Mixture

Pour the mixture into a bowl and refrigerate for at least 1 hour until well chilled.

5

Freeze the Sorbet

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours until firm.

6

Serve

Scoop the sorbet into bowls or cones and enjoy your refreshing pink lemonade sorbet!