Restaurants›Fattoush Restaurant/مطعم فتوش›Gourmet Recipe

Gourmet Recipe

Inspired by Fattoush Restaurant/مطعم فتوش
Time1h
Serves2

Experience an exquisite blend of flavors and textures in our Gourmet dish, crafted with the finest ingredients to elevate your dining experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Filets

Season the filet mignon with salt and black pepper on both sides. Let it sit at room temperature for 30 minutes.

2

Sear the Filets

In a skillet, heat olive oil over medium-high heat. Add the filets and sear for 4-5 minutes on each side for medium-rare. Remove from skillet and let rest.

3

Make the Sauce

In the same skillet, reduce heat to medium and add the garlic cloves and rosemary. Sauté for 1-2 minutes until fragrant.

4

Deglaze the Pan

Pour in the red wine and beef stock, scraping the bottom of the pan to deglaze. Bring to a simmer and let it reduce by half.

5

Finish the Sauce

Add butter to the sauce, swirling until melted and combined. Season with additional salt and pepper to taste.

6

Serve

Slice the filets and serve drizzled with the red wine sauce. Garnish with fresh rosemary.