Baked Rigatoni Recipe
Enjoy our Baked Rigatoni, a hearty pasta dish layered with rich marinara sauce, gooey cheese, and savory herbs, baked to perfection for a comforting meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Cook the Pasta
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
Mix the Cheese Filling
In a large bowl, combine ricotta cheese, egg, salt, black pepper, and half of the mozzarella cheese. Mix until well combined.
Combine Pasta and Sauce
In another bowl, mix the cooked rigatoni with marinara sauce and fresh basil.
Layer the Dish
In a greased baking dish, spread half of the rigatoni mixture. Spoon the ricotta cheese mixture over it, then top with the remaining rigatoni. Sprinkle with the remaining mozzarella and Parmesan cheese.
Serve
Remove from oven and let it cool for a few minutes before serving. Enjoy your baked rigatoni!