Bacon Blue Recipe
A mix of blue cheese and bacon. Served on a gourmet split top bun with BBQ drizzle on the burger.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Form the Patties
In a bowl, combine ground beef, salt, and black pepper. Form into two equal patties.
Cook the Patties
In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side for medium doneness.
Add Blue Cheese
In the last minute of cooking, place blue cheese on top of each patty and cover the skillet to melt the cheese.
Assemble the Burger
Place the cooked patties on the split top buns, top with crispy bacon, and drizzle BBQ sauce over the top. Serve immediately.