Bacon Blue Recipe

Time30m
Serves2

A mix of blue cheese and bacon. Served on a gourmet split top bun with BBQ drizzle on the burger.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from skillet and let drain on paper towels.

2

Form the Patties

In a bowl, combine ground beef, salt, and black pepper. Form into two equal patties.

3

Cook the Patties

In the same skillet used for bacon, cook the patties over medium-high heat for about 4-5 minutes on each side for medium doneness.

4

Add Blue Cheese

In the last minute of cooking, place blue cheese on top of each patty and cover the skillet to melt the cheese.

5

Assemble the Burger

Place the cooked patties on the split top buns, top with crispy bacon, and drizzle BBQ sauce over the top. Serve immediately.