New! Tres Leches French Toast Recipe
Two thick-cut brioche slices, dipped in tres leches & griddled until golden. Topped with vanilla whipped cream, fresh seasonal fruit & powdered sugar. Served with guava maple syrup.
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Ingredients
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Brioche French Toast
Toppings
Method
Preparation of Tres Leches Mixture
Make the Tres Leches Mixture
In a large bowl, combine the whole milk, sweetened condensed milk, evaporated milk, eggs, vanilla extract, and ground cinnamon. Whisk until smooth and well combined.
Cooking French Toast
Dip and Cook the Brioche
Preheat a griddle or frying pan over medium heat. Dip each slice of brioche bread into the tres leches mixture, allowing it to soak for about 30 seconds on each side. Ensure the bread is well-coated but not falling apart.
Serving the Dish
Plate and Garnish
Once cooked, place the French toast on a serving plate. Top with a generous dollop of whipped cream, fresh seasonal fruit, and a dusting of powdered sugar. Drizzle with guava syrup before serving.