Restaurants›Fat Rosie's Taco and Tequila Bar›Michelada Dominguera Recipe

Michelada Dominguera Recipe

Inspired by Fat Rosie's Taco and Tequila Bar
Time15m
Serves1

Fat Rosie's own Chingona Lager infused with Pinches Miches michelada mix. Served over ice with a Tajín Chamoy rim & garnished with shrimp, cucumber, grilled jalapeño, lemon & lime.

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Ingredients

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Drink Ingredients

Garnish Ingredients

Ice

Method

Preparation

1

Prepare the Glass

Take a glass and moisten the rim with a slice of lime or lemon. Dip the rim into a plate of Tajín seasoning to coat it evenly.

2

Mix the Drink

In a shaker, combine the Chingona Lager and Pinches Miches Michelada Mix. Stir gently to combine, being careful not to create too much foam.

3

Add Ice

Fill the prepared glass with ice cubes to the top.

4

Pour the Mixture

Slowly pour the beer and michelada mixture over the ice in the glass.

5

Add Chamoy Sauce

Drizzle the chamoy sauce into the drink for an added layer of flavor.

Garnishing

6

Prepare the Garnish

Skewer the cooked shrimp, grilled jalapeño, and cucumber slices onto a cocktail skewer or toothpick for easy serving.

7

Add Garnish

Place the shrimp skewer into the drink and add lemon and lime wedges on the rim for garnish.