Restaurants›Fat Rosie's Taco and Tequila Bar›Michelada Chingona Recipe

Michelada Chingona Recipe

Inspired by Fat Rosie's Taco and Tequila Bar
Time15m
Serves1

Fat Rosie's own Chingona Lager infused with Chicago's Pinches Miches premium michelada mix. Served over ice with a Tajín Chamoy rim.

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Ingredients

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Michelada Base

Rim and Garnish

Ice

Method

Preparation

1

Prepare the Rim

Start by rimming the glass. Take a lime wedge and run it around the rim of your serving glass to moisten it.

2

Coat the Rim

Dip the rim of the glass into a plate with Tajín seasoning, ensuring it's evenly coated.

Mixing the Michelada

3

Combine Ingredients

In the prepared glass, add the ice cubes to fill it about halfway.

4

Add Mix and Lager

Pour the Pinches Miches michelada mix over the ice, followed by the lime juice.

5

Pour the Lager

Slowly pour the Chingona Lager into the glass, allowing it to mix gently with the michelada mix.

Garnishing

6

Finish with Chamoy

Drizzle chamoy sauce over the drink for an extra kick of flavor.

7

Garnish

Add a lime wedge on the rim for garnish.