Guayaba Recipe
Guava purée, agave nectar & house margarita.
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Ingredients
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Guava Purée
Margarita Mix
Method
Guava Purée Preparation
Prepare the Guavas
Wash and cut the ripe guavas in half. Remove any seeds you can find.
Cook the Guavas
In a pot, combine the guava halves and water. Bring to a boil over medium heat, then reduce heat and simmer for about 10-15 minutes until the guavas are soft.
Blend the Guavas
Remove the pot from heat and let it cool slightly. Pour the mixture into a blender and blend until smooth. If desired, strain the purée through a fine sieve to remove any pulp.
Margarita Preparation
Prepare the Glass
Take a lime wedge and run it around the rim of your serving glass. Dip the rim into salt to coat.
Mix the Margarita
In a cocktail shaker, combine the fresh lime juice, agave nectar, tequila, triple sec, and guava purée. Add ice cubes and shake vigorously for about 15 seconds.
Serve
Strain the mixture into the prepared glass filled with ice. Garnish with a lime wheel or guava slice if desired.