Restaurants›Fat of the Land›Adonis Recipe

Adonis Recipe

Inspired by Fat of the Land
Time10m
Serves1

Make Adonis Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Chill glass

Place a coupe or martini glass in the freezer for a few minutes or fill it with ice water to chill while you prepare the drink.

2

Measure and combine

Add 1.5 oz Aperol and 1.5 oz dry vermouth to a mixing glass or cocktail shaker filled about two-thirds with ice.

3

Add bitters

Add 1 dash of Angostura bitters to the mixing glass.

4

Stir

Stir the mixture gently but thoroughly for about 25–30 seconds (or until the outside of the mixing glass is well chilled and properly diluted). Use a long-handled bar spoon to create a smooth, even motion—aim for roughly 20–30 rotations.

5

Prepare glass

If you chilled the glass with ice water, dump it now and dry the glass quickly so droplets don't dilute the cocktail.

6

Strain

Using a julep or Hawthorne strainer, strain the chilled cocktail into the chilled coupe or martini glass.

7

Garnish and serve

Express the oils of an orange twist over the surface of the cocktail by holding the twist skin-side down above the drink and giving it a quick pinch, then drop the twist into the glass as garnish. Serve immediately.