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Ingredients
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Vegetables
Spices and Seasonings
Method
Preparation
Chop the Vegetables
Wash and chop the carrot, bell pepper, zucchini, broccoli, and green beans into bite-sized pieces.
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat.
Season the Vegetables
Sprinkle in the cumin, paprika, salt, and black pepper. Stir to combine and coat the vegetables evenly.
Cook Until Tender
Continue to cook the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.
Garnish
Remove from heat and stir in the fresh parsley before serving.