Buffalo Wings (10 Pieces) Recipe
Dive into a platter of our classic Buffalo Wings, featuring ten succulent pieces tossed in a fiery, tangy sauce that packs a punch. Each wing is perfectly crispy on the outside and tender on the inside, delivering a satisfying crunch with every bite. Served with a side of cool, creamy blue cheese dressing and crunchy celery sticks for a refreshing contrast. Perfect for sharing or indulging solo, these wings are a must-try for spice lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Wings Ingredients
Method
Buffalo Wings Directions
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
Fry the Wings
Carefully add the chicken wings to the hot oil and fry for about 8-10 minutes, or until they are golden brown and crispy.
Make the Buffalo Sauce
In a saucepan over medium heat, combine the hot sauce and unsalted butter. Stir until the butter is melted and the sauce is well mixed.
Coat the Wings
Once the wings are cooked, remove them from the oil and drain on paper towels. Toss the hot wings in the buffalo sauce until they are fully coated.
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.