Jul 14 2026
Restaurants›Fat Calf Brasserie›Gastropub Style Fare Recipe

Gastropub Style Fare Recipe

Inspired by Fat Calf Brasserie
Time30m
Serves4

A selection of dishes prepared from locally raised meat and fresh ingredients.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine ground beef, salt, and pepper. Mix until just combined and form into four equal patties.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Add cheese on top of each patty during the last minute of cooking to let it melt.

  3. 3

    Prepare the Buns

    Toast the brioche buns on the skillet for about 1-2 minutes until golden brown.

  4. 4

    Assemble the Burgers

    On the bottom half of each toasted bun, place shredded romaine lettuce, a cooked patty with melted cheese, sliced tomato, red onion, pickles, ketchup, and mustard. Top with the other half of the bun.

  5. 5

    Serve

    Serve immediately with your choice of sides such as fries or a fresh salad.