2nd Act Supper Club Recipe
A unique dining experience featuring a special menu.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat oven to 375°F (190°C). In a bowl, mix olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Coat the chicken breasts with the mixture and place them on a baking tray.
- 2
Bake the Chicken
Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- 3
Cook the Quinoa
While the chicken is baking, rinse the quinoa under cold water. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes or until liquid is absorbed.
- 4
- 5
Serve
Once the chicken is cooked, serve it alongside the quinoa and sautéed asparagus for a complete meal.