Liqui Fruit Recipe
Make Liqui Fruit Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Liqui Fruit Cocktail Base
Fruit Purée & Juice
Finish & Garnish
Method
Liqui Fruit Cocktail Base
Measure spirits and mixers
Measure 2 oz vodka, 1 oz white rum, 0.5 oz peach liqueur, 0.5 oz triple sec, 0.5 oz fresh lime juice, and 0.5 oz simple syrup into a cocktail shaker or into the blender if using a blender method.
Chill briefly
If using a shaker, add a small handful of ice and shake vigorously for 10–12 seconds to chill and slightly dilute the spirits; if using a blender, proceed to the next step to combine with fruit purée.
Fruit Purée & Juice
Prepare fruit purée
In a blender, place the hulled strawberries (4 oz) and diced mango (3 oz). Add 2 oz pineapple juice and 1 oz orange juice. Blend on high until completely smooth, about 20–30 seconds. Taste and adjust sweetness by adding up to 0.25–0.5 oz more simple syrup if needed.
Combine with spirits
Pour the fruit purée into the shaker with the chilled spirits (or add the measured spirits to the blender with the purée). If using a shaker, add the purée and fill the shaker with ice; shake vigorously for 10–15 seconds. If using a blender and you prefer a slushy texture, add crushed ice and pulse once or twice to integrate (do not overblend or it will melt).
Finish & Garnish
Strain and serve
If shaken: double-strain the cocktail into a chilled highball or coupe glass filled with about 1 cup crushed ice. If blended: pour the blended mixture into the glass, leaving room to top with club soda if desired.