Restaurants›Fat Cake City›Frankfurters Recipe

Frankfurters Recipe

Inspired by Fat Cake City
Time25m
Serves8

Make Frankfurters Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Frankfurters

Method

Frankfurters

1

Prepare poaching or cooking liquid

In a medium saucepan combine 6 cups water and 1 cup beer (if using). Add 1/2 teaspoon salt and bring to a gentle simmer over medium heat. Do not boil vigorously — you want small bubbles so the frankfurters heat evenly without splitting.

2

Poach the frankfurters

Slide the frankfurters into the simmering liquid. Reduce heat to low so the surface barely moves. Poach gently for 5–7 minutes until heated through (internal temperature about 140°F / 60°C). If you prefer a grilled or pan-seared finish, remove after poaching and proceed to next step.

3

Pan-sear or grill (optional, for color and texture)

Heat 1 tablespoon vegetable oil or butter in a skillet over medium-high heat, or preheat a grill to medium. If using a skillet, place poached frankfurters in the pan and sear 1–2 minutes per side until they develop a light brown crust and some char marks. If grilling, place directly on grates and cook 1–2 minutes per side, turning to get even marks. This step is optional but recommended for flavor and appearance.

4

Toast buns (optional)

Split the hot dog buns and, if desired, brush the insides lightly with oil or butter. Toast in the same skillet for 30–60 seconds per side over medium heat until golden and warm, or place on the grill for 1 minute. Watch closely to avoid burning.

5

Prepare toppings

While frankfurters cook, mix 1/2 cup yellow mustard and 1/2 cup ketchup in a small bowl if you want a simple sauce, or keep them separate as condiments. Combine 1/4 cup finely chopped onion with 1/2 cup thinly sliced dill pickles; season with 1/4 teaspoon black pepper and 1/2 teaspoon paprika (optional) and toss briefly. Taste and adjust salt if needed.

6

Assemble frankfurters

Place a hot frankfurter into each toasted bun. Spoon mustard, ketchup, or the mixed sauce along the length of the frankfurter to taste. Sprinkle the chopped onion and sliced pickles on top. Add extra condiments as desired.

7

Serve

Serve immediately while hot, with extra mustard, ketchup, and pickle slices on the side. Leftovers can be refrigerated in an airtight container for up to 3 days; reheat gently in simmering water or a skillet.