RestaurantsFat Cake City500ml Water Recipe

500ml Water Recipe

Inspired by Fat Cake City
Time3m
Serves1

Make 500ml Water Recipe in just 3m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main

Optional additions

Method

Prepare water

1

Measure 500 ml of cold tap water using a measuring jug or a bottle marked with volume. If you don't have a measure, use a standard 16.9 oz (500 ml) bottle.

2

If you prefer chilled water, optionally add 4 ice cubes to a glass before pouring.

3

Pour the 500 ml of water into a clean glass or bottle.

Optional flavoring

4

If using, add 1 slice of lemon and 2 fresh mint leaves to the glass. Gently stir once to release a little flavor.

5

Taste and adjust: add more lemon or mint if desired, or remove ice if dilution is unwanted.

Serve

6

Serve immediately and consume within a few hours for best freshness. If stored, keep refrigerated and consume within 24 hours.